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			    <title>逍遥庄</title>
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								<title>有时间去看看</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-1447</link>
								<description><![CDATA[<A href="http://yang19860708.dq91.com/reg.asp">http://yang19860708.dq91.com/reg.asp</A>]]></description>
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								<author>逍遥庄</author>
								<pubDate>Wed, 11 Jul 2007 13:54:30 GMT</pubDate>
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								<title>各位版友欢迎关注安徽逍遥庄美食！</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-609</link>
								<description><![CDATA[<P><FONT color=#006699 size=3><STRONG><FONT face=楷体_GB2312>”八大菜系”</FONT></STRONG></FONT><FONT color=#006699 size=3>菜系因地理、气候、习俗、特产的不同形成了不同的地方风味，菜系的划分单就汉族的饮食特点而言，目前有四大菜系、八大菜系、十大菜系之说，...]]></description>
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								<author>逍遥庄</author>
								<pubDate>Fri, 30 Mar 2007 21:36:11 GMT</pubDate>
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								<title>逍遥庄菜色分类D</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-511</link>
								<description><![CDATA[<FONT color=#767676 size=4>汤羹类：紫菜蛋汤、番茄蛋汤、奶汤鲫鱼、相思豆腐汤、水果酒酿元宵、咸肉冬瓜汤、草鸡菌菇汤。</FONT>]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 19:31:57 GMT</pubDate>
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								<title>逍遥庄菜色分类C</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-510</link>
								<description><![CDATA[<FONT color=#767676 size=4>煲锅仔类：怀远公鸡鸭血锅仔、咸鸭鲫鱼锅仔、荷包蛋筒子骨煲、淮北粉丝煲、牛肉锅仔、羊肉锅仔。</FONT>]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 19:28:20 GMT</pubDate>
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								<title>逍遥庄菜色分类B</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-508</link>
								<description><![CDATA[<FONT face=宋体><FONT size=4><FONT color=#767676>肉类：香芹风鸡、千张烧肉、青椒回锅肉、酱骨架、逍遥仔排、水煮牛肉、粉皮烧鸡、板栗烧鸡、徽式烧肉、糖醋小排、逍遥庄下酒菜。</FONT> </FONT></FONT>]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 19:24:33 GMT</pubDate>
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								<title>逍遥庄菜色分类A</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-507</link>
								<description><![CDATA[<FONT face=楷体_GB2312><FONT color=#767676 size=5>招牌菜：野鸭（红扒）、干蒸草鸡、黄山一线天、干锅牛蛙、牙签牛肉、避风塘牛排。 </FONT></FONT>]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 19:17:53 GMT</pubDate>
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								<title>安徽美食</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-493</link>
								<description><![CDATA[<P align=left><FONT face=楷体_GB2312 color=#494949 size=4><STRONG>想要搜索更多的美食就进来看下吧！</STRONG></FONT></P>
<P align=left><FONT size=3><FONT face=楷体_GB2312><STRONG><FONT color=#000000>青浦区卫中路68号逍遥庄......</FONT><BR>电话：021-69203...]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 18:18:08 GMT</pubDate>
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								<title>徽菜起源</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-492</link>
								<description><![CDATA[&nbsp; <FONT face=隶书 size=4>《徽菜》——“品安徽美食，读千年文章”，安徽自古物华天宝，人杰地灵。徽菜取材于黄山之麓的山珍特产，江淮之间的河鲜水产以及淮河之北的民间特色小吃。因徽商文化的孕育和东西南北交融的风味而盛极一时，烹饪方式专擅“烧、炖”，具有“...]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 18:10:51 GMT</pubDate>
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								<title>徽州文化1</title>
								<link>http://www.qponline.net/?uid-10238-action-viewspace-itemid-491</link>
								<description><![CDATA[<STRONG><FONT face=楷体_GB2312 color=#0080ff size=3>&nbsp;&nbsp;&nbsp;古老的徽州大地，明清时代的徽商，叱咤商界三百余年；又因徽商贾而好儒，形成了父子同朝宰相的局面，"十户之家，无废诵读"。徽商的经济实力和政治背景，创造出灿烂的徽州文化。 <BR>　 徽州文化全...]]></description>
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								<author>逍遥庄</author>
								<pubDate>Mon, 26 Mar 2007 18:01:44 GMT</pubDate>
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